Is there anything better than a warm, flaky croissant to start your morning? This mouthwatering fuel is especially appreciated during those on-the-go days when you’re hopping from one adventure to the next — and here in Gainesville, there’s a lot of those. Whether it’s a hike through Sweetwater Preserve, or an all-day exploration of Devil’s Millhopper, the best outings begin with a great breakfast sandwich! And in honor of National Croissant Day on Jan. 30, here are a few of our favorite options to enjoy.

Café Croissant

Warm, creamy brie, shaved ham, and two scrambled eggs on a griddled croissant? It’s enough to get you out of bed even on those cool, cozy days you’d like to hit “snooze” about five more times.  

Club Croissant

This protein-packed deli classic comes complete with three meats and all the fixings to satisfy your ultimate croissant cravings — and nourish your body for a day of outdoor thrills. Dig in with sliced sugar cured ham, oven roasted turkey breast, hardwood smoked bacon, Swiss and American cheeses, vine-ripe tomato, iceberg lettuce, and mayonnaise.

Philly Steak & Egg Croissant Benedict

Eggs Benedict gets a deliciously hearty upgrade with Peach Valley’s Philly Steak & Egg Croissant Benedict. Enjoy Philly beef grilled with mushrooms, peppers, red onions, poached eggs, and fresh hollandaise sauce atop a tasty croissant, plus home fries to round out your feel-good meal.

Vegetable & Egg Croissant Benedict

Perhaps you’re craving a vibrant, wholesome twist? Try the Philly Steak & Egg Croissant Benedict’s veggie-loving cousin! Grilled tomato, asparagus, grilled red onions, poached eggs, and — of course — fresh hollandaise sauce give you the nutritious medley of flavor you’ve been looking for.

Winter is a beautiful time to get out and explore the greater Gainesville area — so pick up one of your favorite croissants and do just that!